Mixing the flour and water, kneading, waiting for the dough to rise, and then the best part: sliding it into the oven and watching it turn golden.
When it was time to name the studio, there was only one name that felt right.
I try to make games the way she cooked. No shortcuts on the things that matter, lots of small details you might only notice the third time around, and a warm feeling when you're done.
Thank you for stopping by. Pull up a chair.
Luca
Made carefully, with love, the way Nonna cooked.
